Rhubarb & Banana Jam

I find it a little curious that the majority of the recipes on the first page of Google originate in New Zealand or Australia. Is it A Thing in those regions? As it happens, this recipe largely comes from my friend Mary, who first suggested this particular combination to me a little while ago. Mary […]

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Sally Lunn Bread

I could go into detail about the history of Sally Lunn Bread, but I won’t. The link is there for your perusal if you so desire. I have been to Bath twice in my life: once as a two year old, and another as a twelve year old. The most remarkable food-related thing about the […]

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Chicken and Green Bean Chilli Stir Fry

Pitchaya Sudbanthad’s article, ‘Bangkok Anew’, has got me thinking lately. Although the article is not without its problems, I can relate to a lot of it–being a foreigner native is a position which we must negotiate carefully. This passage amongst many was particularly familiar: I recently watched a Nicholas Cage movie called Bangkok Dangerous and […]

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