Cucumber and Egg Stir-Fry (แตงกวาผัดไข่)

‘I don’t know what to cook tonight,’ I typed to my mum over Skype. ‘นี้ไง แตงกวาผัดไข่,’ she replied, ‘ง่ายๆ กินกับข้าวร้อนๆ ก็ใช้ได้นะ.’ That was that, then. One delicious and easy variety of stir-fry in Thai cuisine is the combination of a vegetable, eggs, and seasoning sauces. You might have seen Leela’s luffa gourd and egg stir-fry, […]

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Pistachio Citrus Pound Cake

Lately, as part of SPRING CLEANING, I have been involving myself in a newfound romance with bicarbonate soda crystals which come in 1 kilogram packs. That’s a lot, you know, a WHOLE LOTTA LOVIN’ TO BE DONE: I have also been making things. My Marylove came and stayed with me for her last two days […]

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