4 Comments

  1. Shani

    These are in my oven RIGHT NOW. In an hour or so they will hopefully join a baguette and avocado, or possibly ripe brie… I’ll let you know how it goes :D

    • Shani

      So, yes: that combination was very very good. So was putting them in a salad. But I have to say the biggest success was making a batch with a smoked oil instead of herbs. Ye gods and little fishes. It adds a new dimension that, whew. I almost can’t bear to put them in anything, no dish seems worthy.

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