Small Japanese cheesecake in a loaf pan

This is so fluffy and gentle. You could bed yourself down right into it. Japanese cheesecake is a treat which needs to be judged on its own merits. What they share with their European and American counterparts is a body largely comprising cream cheese, but rather than a dense baked custard, the making of them requires a good beating for fine, airy […]

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Palm sugar brown butter blondies (small batch)

Rich salty-sweet blondies with a light crackly crust and squidgy centre, fragrant with palm sugar and nutty brown butter. If you’re reading this, you probably understand that unlike brownies, the point of a blondie isn’t that it’s supposed to be more chocolatey that chocolate itself; its joy lies in the cookie dough-like body–warm butterscotch and vanilla, sweet and […]

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