Black sesame shortbread, small batch

Let me introduce you to my new favourite biscuit: black sesame shortbread. I wasn’t expecting them to be a favourite; it just happened. I fiddled with a recipe, ate the resulting biscuits, and was delighted. Just sweet enough. Crisp, with the lightest crumb, and richly fragrant with earthy black sesame. They’re also very simple to make, even in a […]

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Coconut Sticky Rice Pudding with Sweetcorn (Khao niao piak khaophot ข้าวเหนียวเปียกข้าวโพด)

From the archives: a fragrant salty-sweet rice pudding I remember my Pearents making. They didn’t much go in for sweets, preferring fresh fruit or my attempts at baking, but they’d sometimes make huge batches of this, scooping it out from a pot in the fridge and reheating perfectly in the microwave. It’s easy, comforting, and you can control exactly how […]

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