Cardamom biscuits

Cardamom biscuits

Round little cookies that are comfortingly spiced and very easy to eat. As a bonus, they’re very quick and easy to put together! I had some chickpea flour from making MiMi Aye’s Burmese tofu–absolutely delicious and so easy, please get her book and try it–so I went from one cookbook to another as I returned […]

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Apple caramels

Another caramel thing, but who’s complaining? I’ve wanted to try this recipe for years and here it is: soft golden caramels with a cosy apple flavour. It’s coming up to Bonfire Night, which is when British people set things on fire when it is cold (as opposed to summer, when we set our food on fire to make the […]

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Salted Caramel Brownies

Okay, so, make these. I know at this point salted caramel is a cliche foodie thing which has become more of a gourmet marketing label and not necessarily an indicator of delicious caramel, but this bakes up into a tray of something friendly, inviting, and genuinely very good. Recently I made these for a party. I was a bit nervous, […]

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