Simple, small Victoria sponge with raspberry honey lemongrass preserves

A classic Victoria sponge: light, tender, buttery cake sandwiching a tangy-sweet layer of raspberry jam and buttercream. Don’t tell any of them in the WI, but I filled the sponge¬†with homemade raspberry honey lemongrass jam.¬†You can of course use any raspberry jam you want–perhaps choose one which isn’t overly sweet so it balances the buttercream […]

Read More