Cardamom biscuits

Cardamom biscuits

Round little cookies that are comfortingly spiced and very easy to eat. As a bonus, they’re very quick and easy to put together! I had some chickpea flour from making MiMi Aye’s Burmese tofu–absolutely delicious and so easy, please get her book and try it–so I went from one cookbook to another as I returned […]

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Cranberry pistachio shortbread

A bigger batch of these cranberry-studded biscuits with the addition of pistachios. I love the gold, green, and deep red together. These are my favourite holiday cookies because I find them well-balanced and not too sweet. Sweet-tart dried cranberries and fragrant clementines always evoke the holidays for me, and here they perfectly brighten up a rich shortbread. A handful of pistachios […]

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