Black sesame shortbread, small batch

Let me introduce you to my new favourite biscuit: black sesame shortbread. I wasn’t expecting them to be a favourite; it just happened. I fiddled with a recipe, ate the resulting biscuits, and was delighted. Just sweet enough. Crisp, with the lightest crumb, and richly fragrant with earthy black sesame. They’re also very simple to make, even in a […]

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