Rice noodles with chicken curry sauce (khanom jeen nam ya gai ขนมจีนน้ำยาไก่)

A version of khanom jeen nam ya: lightly creamy, gently hot and aromatic curry sauce with chicken served over rice noodles with plenty of vegetables on the side. If you’re not familiar with khanom jeen nam ya, I’m sorry. Let’s fix that soon. You’ll want to get to know this versatile dish, particularly if you’re into noodles, […]

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Khao na kai for one (chicken in brown gravy on rice ข้าวหน้าไก่)

Another solid recipe from Leela’s Simple Thai Food: a very simple, comforting, and old-fashioned Chinese-Thai one dish meal. I didn’t grow up eating this, but instead I had a similar dish called rad na, smoky-sweet wide rice noodles topped with a smooth, deeply flavourful brown gravy. My Pearents made it with chicken, broccoli, and scrambled egg. […]

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