Well, what is there to say? I’ve spent the past few months being rather busy, and then the past month feeling acutely embarrassed about being British. The weather, at least, has been positively favonian, which won’t last. Best to appreciate the fleeting warmth with some iced tea. Thai tea, if you haven’t had it, is burnt […]
A nutmeg-spiced custard which is light enough to drink, several of my favourite things in one mug. The first time I had eggnog was last year, when Mary and I made up a big frothy bowl of it for Christmas using Alton Brown’s recipe. It’s always a delight to try something new and delicious with […]
Finally, a satisfying no-churn ice cream! Cold and creamy with a light tang. Satisfying dense velvety texture. All yours for five ingredients, no cooking–just a few minutes of gentle whisking and a rest in the freezer.
Oh, so loverly sittin’ absobloominlutely still I would never budge till spring Crept over me winder sill… Which will happen when, Britain, when?! Come on, Spring!!! Move your bloomin’ arse, etc. etc. I had an enjoyable Easter break. In Britain, there’s a long weekend around Easter, Good Friday to Easter Monday inclusive, which is (in […]