Finally, a satisfying no-churn ice cream! Cold and creamy with a light tang. Satisfying dense velvety texture. All yours for five ingredients, no cooking–just a few minutes of gentle whisking and a rest in the freezer.
Since it is slowly (very slowly) becoming milder outside in my corner of the world, I’ve been looking at cold desserts which work in my tiny kitchen and shoebox freezer. My flat is much too small for an ice cream machine of any sort, which is a shame as I do love making ice cream, but it has […]