Rich with oats, peanut butter, and chocolate, these are soft, comforting cookies. You’d think, maybe, that these warm, toasty flavours and rich textures are better suited to cooler days. They’re actually built to be ice cream sandwiches.
While it rained the entire day on the Bank Holiday, I baked this cake with Mr. Pear. We had a slice while playing Botanicula. Both were lovely, uplifting things on such a miserable day. I’d actually planned this cake for for his birthday earlier in the month, but the making of it went a bit wrong–through […]