Visual recipe index Recipes Baking / For one / For two / Sweet / Savoury / Thai 'My Cabbages!' 2009 Chestnut Hoard + Near Painless Roast Chestnuts 4 inch peanut butter cake with chocolate fudge icing for a rainy day A banoffee pie tricked out with chocolate A Bear's Favourite Food: First Time Adventures in Seville Orange Marmalade-Making A Chat with Georgina Webb, the Queen Baker and Owner of Cake In A Jar A little eggnog A tiny, naked carrot layer cake + cream cheese frosting Absurdly easy no-churn sour cream cinnamon gelato Agreeably lazy roast garlic & winter squash soup + brown butter Apple caramels Around Snacks Never Relax: Cajeta Cashew Crunch ice cream from Chin Chin Labs Around Snacks Never Relax: Rhubarb & Rose Jam + Custard Doughnuts + Chocolate Cake Baked cinnamon custard pots Banana brown butter snacking cake, lighter and fluffier Bitter orange marshmallows Black sesame & honey no knead brioche braid (small batch) Black Sesame Brownies (Sort Of) Black sesame shortbread, small batch Black tahini cookies, with optional eyeballs Blood orange & jaggery + porridge with buttery oats Blood orange marshmallows, some of which are chocolate-covered Blood orange, honey and cinnamon yoghurt drink Blueberry Boy Bait Bravetart's feuilletine recipe (small batch with parchment paper and a butter knife) Breakfast at Feung Nakorn Balcony, Bangkok Brownie cookies, which are ridiculous in the best way Bubble and Squeak Cakes Buttery roast potatoes & garlic Cardamom biscuits Chicken and Green Bean Chilli Stir Fry Chicken Panaeng Curry (พะแนงไก่) Chocolate Chestnut Cinnamon Sandwich Biscuits Chocolate Chip Sour Cream Cake Chocolate chunk peanut butter toasted oat cookies Chocolate hazelnut brown butter cake Chocolate raspberry layer cake Choux au craquelin stuffed with banana custard Christmas 2012: All of the food. All of it. Christmas Spiced Fruit Punch (non-alcoholic) Cinnamon & burnt honey ice cream from Ruby Tandoh's 'Flavour' Clementine (or indeed any member of the mandarin family) Marmalade Coconut Sticky Rice Pudding with Sweetcorn (Khao niao piak khaophot ข้าวเหนียวเปียกข้าวโพด) Cold cocoa, Thai Iced Tea & British Weather Cranberry Chocolate Orange Shortbread Biscuits Cranberry pistachio shortbread Cucumber and Egg Stir-Fry (แตงกวาผัดไข่) Deb's jacked-up banana bread with wonderfully unnecessary chocolate chunks Double Rainbow Trifle via Michelle P at Taste for Adventure Easter + Banoffee Pie Easy Hokkaido Milk Loaf for the Moderately Lazy Person Egg, bacon, & mushroom noodle soup, livened up with komatsuna Favourite Chocolate Chip Cookies Fine-Cut Blood Orange Marmalade Flaky Blood Orange Tartlets Fresh egg noodles with chilli-garlic oil + everything you like (บะหมี่แห้ง bamee haeng) Fresh ginger muffins, small batch Frozen honey parfait for two Fruit From The Tree Which Named Me + Pears in Palm Sugar Syrup Gaeng Hang Lay (แกงฮังเล) - Northern Pork Curry with Ginger and Garlic Gaeng Jeud with Pork Bones, Watercress and Glass Noodles (แกงจืดกระดูกหมู) German chocolate jimbo cake Grilled strawberries + elderflower, honey, stem ginger & One summer day in Oxford Guilty pleasures: Smoked Mackerel, Cheddar Cheese and Nam Prik Pao Toasted Sandwich Hallowe'en & Home Made Candy Corn Hazelnut Brown Butter Cake Heart-shaped Custard Creams Homemade chilli oil with cumin, coriander, and sesame Hot cross buns (one a penny, two a penny) Hot gooey baked chocolate salted caramel pudding for one (or maybe two) How to make a few hundred eyes from royal icing How To Make Fluffy Brown and White Thai Jasmine Rice in a Rice Cooker Jam doughnuts Kaeng jued with glass noodles, pork mince, egg tofu and watercress Kentish Town Vegbox Monthly Trial Review + A Collection of Vegetable Recipes Khao na kai for one (chicken in brown gravy on rice ข้าวหน้าไก่) Kitchen Experiment II: Coconut Custard Steamed in Squash (Sangkhaya Fak Thong, สังขยาฟักทอง) Kitchen Experiment: Mini Fak Thong Sangkhaya (ฟักทองสังขยา) Lady & Pups' perfectly baked sauna eggs with brown butter shoyu mushrooms Leftover turkey noodle soup Lemon Honey Ginger Drink Lentil and Chickpea Salad with Coriander, Cumin, and Garlic Oil Linguine with Sausage, Tomato and Dried Chilli London Fog (Earl Grey Tea Latte) Loy Krathong 2012 at Buddhapadipa Temple, London Mandarin orange yoghurt pudding, creamy and refreshing Marcella Hazan's Tomato Sauce with Butter and Onion Medium-cut blood orange marmalade, June Taylor-inspired (plus a collection of Taylor's recipes) Melt-in-the-mouth Shortbread Mincemeat loaf cake Morning Porridge + London Honey Mum's Thai iced tea (ชาเย็น) Mushroom and Stilton Tart My Dad's Thai-style Hainanese Chicken Rice/Khao Man Gai (ข้าวมันไก่) for Two (or One with Leftovers) My Mother's Pandan-Scented Soya Milk New recipe categories + Ruby Tandoh's malt, oat and dark chocolate chunk cookies Nigella Lawson's Cranberry Mincemeat (No Alcohol) - Further Thoughts Nigella Lawson's Star-Topped Cranberry Mince Pies No-knead brioche braid Norwich Again + Goat's Cheese, Caramelised Onion, Honey & Rocket Flatbread Pizza Old-Fashioned Tom Yam with Chicken (ต้มยำไก่) One-pot red peppers with chicken Onion Tartlets + Flaky Pastry for Moderately Lazy People Orange scones with a little chocolate Pad Cha: Spicy Stir Fry with Young Green Peppercorns (ผัดฉ่า) Palm sugar brown butter blondies (small batch) Panaeng Curry with Pork and Pea Aubergines (พะแนงหมู) Parkin (oatmeal gingerbread) Pasta Salad Primavera + Kew Gardens Pasta with Francis Lam's Let-My-Eggplant-Go-Free! Sauce Peach & Crème Fraîche Pie via Smitten Kitchen Pear puff pastry tarts + spiced palm sugar syrup Pear, dark chocolate & black sesame brownies Pineapple Pie from 'First Prize Pies' Pistachio Citrus Pound Cake Plum cardamom loaf cake Pork pot pie, or a herby pork stew with apple topped with a flaky pastry lid Pork wonton noodle soup (บะหมี่เกี๊ยวน้ำ) Potatoes, Onions, Butter, Cheese Pumpkin and Coconut Custard Tart Pumpkin and Egg Stir Fry Pumpkin and Parmesan Pasta from FXcuisine Raspberry and Lemongrass Jam + 'Notes From The Jam Cupboard' by Mary Tregellas Raspberry honey lemongrass preserves, small batch Raw golden beetroot and pork salad with chilli & other face-destroying things Red-Cooked Aubergine and Minced Pork (Hongshao Qiezi) via Flory Rhubarb & Banana Jam Rhubarb and orange swirly buns (with optional rose-orange glaze) - tart, ugly, endearing Rhubarb syrup + oven-poached stems, scented with vanilla and orange Rice Noodle Soup with Ham and Watercress + Garlic Oil Rice noodles with chicken curry sauce (khanom jeen nam ya gai ขนมจีนน้ำยาไก่) Rich, simple chicken stock for Thai food + How to use it (น้ำซุบไก่) Roast half chicken in classic Thai marinade ไก่อบ Roasted chestnut cookies Rose, Raspberry, and Lychee Marshmallows & Long Way Home Short Story Contest Sally Lunn Bread Salted Caramel Brownies Salted golden caramel sauce + ginger hot chocolate Seven Spoons' sugar buns: easy flaky danish pastry, spices, and brown butter Shimmery Winter Fruit Jam with Festive Spices Simple Home-made Lemonade Simple Salt Roast Chicken from The Little Teochew Simple Thai Food's southern turmeric soup with guinea fowl ไก่ต๊อกต้มขมิ้น Simple, small Victoria sponge with raspberry honey lemongrass preserves Slow roast tomatoes + a few ideas for how to eat them Small batch raspberry lychee rose jam, inspired by confiture Ispahan Small batch rhubarb, pineapple & vanilla jam Small batch vanilla bean marshmallows for your hot chocolate Small Japanese cheesecake in a loaf pan Small red velvet cake with cream cheese white chocolate frosting Spaghetti Aglio Olio Peperoncino Spicy Thai-style fried noodles with pork and sweet basil Spicy Thai-style fried rice + baked chilli tofu + remembering Gilt Taste's tips on fried rice Spider Web Halloween Biscuits Spring! + Slow-roasted Potatoes and Jerusalem Artichokes with Coriander, Pepper, and Garlic Star-shaped eggnog creams Summer Sweetcorn for Dessert: Thai Coconut Sticky Rice Pudding Tagliatelle with Duck, Orange and Thyme Tangerine, clementine, or mandarin curd Thai Coconut Sticky Rice with Mango Thai Sweet Chilli Sauce (Nam Jim Gai, น้ำจิ้มไก่) Thai tea roll cake with dulce de leche & condensed milk frosting เค้กโรลชาไทย Thai tea sponge cake + condensed milk cream, light and simple Thai-style Omelette with Herbs, Pork, and Chilli Thai-style rice congee with garlic & ginger oil (ข้าวต้ม Khao tom) The Appetisingly Named Flies Graveyard The Best Jerusalem Artichoke Soup from The Kentishtowner Traditional Thai meringue cupcakes khanom muscat (muskot) ขนมมัศกอด Vanilla Crème Fraîche Salted Caramels Vegetarian Thai food: preliminary thoughts + spicy carrot salad sans pestle and mortar (carrot som tam; ส้มตำแครอท) Wat Buddhapadipa, Wimbledon: Loy Krathong 2012 Recipe Index created by Visual Recipe Index
